For those who enjoy the pleasure of good eating are near the alpine huts the best gastronomic trails.
The good cuisine in trentino’s valleys is passed in generations. The cuisine of Trentino conserves scrupulously the authentic of its alpine roots. A traditional gastronomy carrying on possibility of improvement of quality and always strict of genuineness of its products. In this way ancient aromas were recuperated.
Healthful products become dishes, where you can taste typical flavours of territory and pureness of water. Here so trouts and brook trouts of mountain streams. Extra virgin olive-oil DOP of lake Garda Trentino, the biological vegetables of valley di Gresta, little fruits of Sant’Orsola.
The excellent cheese –Casolèt, Puzzone di Moena DOP, Vezzena, Spressa delle Giudicarie DOP, Tosèla, goat’s – and cured meats – Ciuga, Mortandela from Val di Non, Lucanica of Trentino – produced in alpine huts, rural farms or in little companies.
The local wine: Nosiola, the precious holy wine, Marzemino from Vallagarina mentioned from Mozart in its Don Giovanni, with different expression depending on what side of river Adige is situated, Teroldego from plain Rotaliana north of Trento, prince of Trentino’s wine. Moreover Müller Thurgau found in Trentino, especially in valley Cembra and higher hills its ideal habitat. Trentino with Trentodoc gaves origins at Italian classic methods.
The best restaurants, where you can taste all pureness and flavour of our typical dishes, realised with healthy products of territory. You can find theme visiting websites of different tourist boards and speaking with owners of alpine huts.
There are numerous festivals connected to typical products. Here some of them:
Lamb meat Festival
Cheese and milk festival
...and much more!!